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Professional idea – it really is much easier to cut meat into lesser parts when it's par-boiled so cook on medium to minimal heat and don't insert drinking water. The meat will launch a few of its juices too.Similar:meatermeatshits shirtmeatwad figuremeatwad beaniemaster shakeaqua teen hunger forcefrylockmeatwad plushDid you make this recipe? Iâ€